Wilson was really helpful with ideas and really good food. NOTE: they dont validate parking, even if they say so over the call. We had to suffer parking costs for the same.
Best Plant-based Dining in
West Hollywood
Plant-based tasting menus in Los Angeles crafted for date nights, anniversary dinners, and every special occasion worth remembering.
Eat Your art out
LA’s Best Plant-Based Fine Dining
Whether it’s a first date, a milestone anniversary, or simply a night that deserves to be memorable, Taste of Beauty is built for exactly this:
- Date nights in West Hollywood and Beverly Hills
- Anniversary dinners and romantic celebrations
- Special occasion dinners in Los Angeles
- Birthdays, proposals, and everything
Located in the heart of West Hollywood, we’re one of the most distinctive plant-based romantic vegan restaurants in LA: close to Beverly Hills, yet worlds away from the noise.
Why Customers Love Us
5-Star Reviews
Went here for the first time tonight and was blown away. They were able to create such rich, creamy, and satisfying flavors without any animal products! My non-vegetarian/vegan boyfriend loved it as well!
A treasure! The most delicious and creative menu. The vegan dishes are all so tasty. The staff is friendly and the restaurant has a great vibe.
Wilson was amazing! Fun food and delicious Something new and interesting. Did 8 course vegan and wine pairing was very nice. Def go worth every penny
Awesome, must visit if you are a vegan/vegetarian.
I really hope Michelin is able to stop by and consider this restaurant. Having been to many Michelin starred restaurants (and sometimes feeling disappointed) I was so impressed with ToB. The elegance and whimsy that is in the food as well as the thoughtfulness and consideration placed into the dishes is outstanding. The quality and uniqueness of the recipes highlighted the vegetables in such a delicious and beautiful way. Really artfully crafted and creative. I had a full tasting menu and felt satisfied, in awe, and still did not have that awful stuffed feeling. If anything I felt like the menu inspired: light. They also have options and tailor the menu to be accessible which I feel can be missing in many fine dining -- its either quality or no, and ToB has both. The server was also so specific and kind and respectful. It was truly one of the most unique dining experiences I've ever had in both LA and elsewhere. And not to mention DELICIOUS. I adored this. Thank you for a wonderful experience.
We had such a wonderful experience and the food was absolutely delicious! Every dish was unique and the presentation was beautiful. We can’t wait to come back! Even non vegans will enjoy this place.
We came to celebrate my wife’s birthday, and the experience was simply unforgettable. From the moment we walked in, every detail made us feel like we were part of something truly special. The tasting menu was, without exaggeration, one of the best dining experiences we’ve ever had. Every course was beautifully presented, full of creativity, and absolutely delicious. You can really feel the passion and storytelling behind each dish. What made the evening even more memorable was the exceptional service from our waiter, Wilson. He was warm, attentive, knowledgeable, and struck the perfect balance between professionalism and making us feel at home. His recommendations and the way he guided us through each course elevated an already incredible experience. Taste of Beauty isn’t just a restaurant—it’s an experience. If you’re looking for a place to celebrate a special occasion or simply enjoy one of the most unique tasting menus in Los Angeles, this is it. Thank you to the entire team for giving us such an unforgettable birthday celebration. We’ll definitely be back. ❤️
The atmosphere and service were great. Wilson was a great host and fun to talk to. There were two multi-course vegan dinner options. The presentations were nice, creative and well thought out with their unique themes. The food was good, but it did not hold to the same level as the presentation. I would recommend this place to try out for the experience but I don't think I would go back just for the food unless I wanted to show somebody something unique. It was a fun and good experience, but the food just did not hold up to the price and presentation.
✨️ 👏 great food and an unforgettable experience. Thank you Chris, Wilson and Chef 👨🍳 Jerry
The Experience
What to Expect
Dining with us is simple, seamless, and unforgettable.
- 01
Pick your date & party size
Lock in your table.
- 02
Tell us your needs
Add any dietary notes when you book.
- 03
Make it yours
Choose vegan or vegetarian, a tasting menu or à la carte,
- 04
Savor the moment
Sit back and let the experience unfold.
About Us
Taste of Beauty
Taste of Beauty is Los Angeles’s destination for plant-based fine dining, where every dish is crafted as a story and every meal is a multi-sensory journey.
Our guests, coming from all across LA, arrive for date nights and anniversaries, for birthdays and first impressions, for the kind of dinner that needs no explanation — just a reservation.
Book NowEat Your Art Out
Our Menus
Tasting Courses
Eight courses, each one named for somewhere on this planet. Vegan or vegetarian. $99 per person.
THE FAIRYTALE COLLECTION
THE FAIRYTALE COLLECTION
Five courses · $59 per person · vegan A fairytale for the Earthling.
Five stories you already know, told in vegetables. Available at dinner.
AVAILABLE NOW
The Wizard of Oz (v)
A velvety emerald soup crafted from cauliflower, green peas, chickpeas, spinach, cashews, almonds, and coconut cream, finished with daylily petals, seaweed, and floral tea powder. Inspired by the road to the Emerald City, it opens the meal with a fresh, luminous sense of wonder.
Contains: Cashew, Almond
The Secret Garden (v)
Avocado gently wraps black garlic and taro purée, resting above purple cabbage and finished with a silky sauce made from chickpeas, coconut, and cashews, topped with baby greens. Fresh greenery meets a quiet earthy depth, like opening the gate to a hidden garden and finding abundance within.
Contains: Cashew, Coconut
Alice in Wonderland (v)
Crispy lily bulb tempura is paired with Korean chili sauce and a delicate lattice crisp. Light, layered, and quietly unexpected, it feels like a small wonder discovered after falling through the rabbit hole.
Contains: Wheat
The Princess and the Pea (v)
Golden cakes of jicama, fennel greens, and glutinous rice flour are served with vegan yogurt cream, delicate konjac strands, and house white sauce. Gentle aromas unfold through soft layers, inspired by the tiny pea that remains impossible to forget.
Contains: Cashew, Coconut
Jack and the Beanstalk (v)
A tofu fortune pouch filled with king oyster mushrooms, shiitake mushrooms, bamboo shoots, tofu, and seasonal vegetables, served with green peas. Inspired by Jack’s magical beans and the Asian tradition of fortune pouches, it celebrates the belief that the greatest treasures often arrive hidden inside the humblest gifts.
Contains: Soy
*Gluten Free options available upon request
8-Course Vegan Menu
8-Course Vegan
The Island (v, gf)
A gentle shore of golden pumpkin and celery, where rice paper sails drift beside the earthy whisper of golden ear mushroom.
The Jade (v, gf)
NEW!
A calm green field of quinoa, tofu, and avocado, layered with cucumber, lettuce, cherry tomato, and nori sesame crumble, dressed with mirin, mustard, sesame, and a gentle touch of chili.
The Veil (v)
NEW!
Perilla leaves wrap oyster mushrooms and vegan cheese, touched with tea and lifted in a delicate tempura crisp, with cucumber, cherry tomato, lettuce, and a scatter of nori sesame, brightened by a parsley–almond dressing.
The Petal (v, gf)
NEW!
Pear, apple, and dragon fruit open in a soft pink brightness, resting over purple sweet potato and crisp chips, with a cool breath of mint and a gentle finish of vegan mayo.
The Dunes (v, gf)
Cactus paddle and aloe meet sun-sweet mango, bright yuzu, and fresh wasabi, finished with a glint of edible gold.
Contains: Sesame.
The Orchard
Two lychee-like spheres of yam purée and water chestnut are rolled in quinoa, crowned with fresh perilla leaves, and finished with vegan mayo. Delicate and playful, like small fruits gathered from a quiet orchard.
VEGAN
The Lagoon
A pumpkin blossom drifts across a golden curry pool, accompanied by fine cactus strands and the gentle warmth of Korean chili. Bright and aromatic, like a flower floating beneath the afternoon sun.
VEGAN
The Rainforest (v, gf)
Creamy risotto with enoki, asparagus, and garden peas wrapped in banana leaf, topped with vegan parmesan.
8-Course Vegetarian Menu
8-Course Vegetarian
Pearl Fresh (v, gf)
A delicate harmony of assorted mushrooms and bamboo fungus, centered by the gentle richness of quail egg.
Contains: Egg.
The Sunlit Grove
Avocado, golden kiwi, yellow watermelon, and pineapple gather in a bright tropical composition, finished with a light scatter of red quinoa. Fresh and luminous, like sunlight filtering through a fruit-filled grove.
VEGETARIAN / GF
The Lotus Pond
A pale pool of silky yam purée holds tender lotus root, while delicate zucchini ribbons cradle lotus seeds above the surface. Soft and tranquil, like a lotus pond at first light.
VEGAN / GF
Mountains and Rivers (v, gf)
Morel mushrooms with silken tofu, tender mushroom, and creamy mashed potato, dustedwith barley leaf powder.
The Hillside
Charred eggplant embraced by bright aji verde, mellow vegan cheese, and the aromatic lift of shiso leaves.
VEGAN / GF
The Stone Garden
Two dark blocks of black bean and black sesame tofu rest in a composed arrangement, enriched with egg and peanut. Earthy and quietly striking, like polished stones set within a garden.
VEGETARIAN
CONTAINS: EGG, PEANUT, SESAME
The Forest
Oyster mushrooms seared over charcoal with rosemary shoyu butter, rich and aromatic.
Contains: Dairy.
The Harvest
A golden Basque-style cake crafted from pumpkin and cashew, with a softly caramelized crown and a rich, tender center. Warm and comforting, like an autumn hillside touched by the last light of day.
VEGAN
CONTAINS: CASHEW
*Gluten Free options available upon request
À La Carte Menu
À la carte selections may be ordered independently during lunch service. During dinner service, they are available only as additions to a tasting menu.
v – vegan | gf – gluten free | * – gluten free options available upon request
Dessert
Gin & Tonic Sorbet (v, gf)
$13Bright lime and lemon with cucumber and gin, touched by tea jelly for a refreshingclose.
Contains: Alcohol.
Lucky Arrival (v, gf)
$13Vegan white chocolate with creamy coconut milk — a gentle, sweet welcome.
Plant-Based Tiramisu (v)
$15Coconut milk and vegan mascarpone layered with vegan ladyfingers, dusted with cocoa.
Drinks
Cocktails
Himalaya Sunrise
White rum glides beneath layers of fresh orange and the soft fermented sweetness of Yakult, like golden morning light cresting a silent ridge.
Mountain Glacier (v)
Cool berries and bright citrus tumble into silver tequila, smoothed by a breath of coconut. A crisp, blue-skyrush—like tasting glacier air before it melts.
Green Tara (v)
Ceremonial matcha folds into oat milk and almond spirits in a smooth green hush. The taste is clean, creamy, and calm—like the stillness of the goddess herself.
Red Monk (v)
Ripe pomegranate and dark berries deepen in the fire of whiskey and spiced rum, with a flicker of chili heat. Sacred and bold, like silence burning from within.
Moonmilk Lake (v)
Grape and almond flow through white rum like violet mist over still waters. This drink drifts slowly, tender and smooth, like a dream you almost stayed in.
First Love of the Plateau (v)
Lychee and strawberry hover at the edge of sweetness, stirred by rum and gin into a pink shimmer. Light as amemory, soft as a breath, and over before you name it.
*All cocktails can be served as mocktails — just ask. *Spirits are also available neat or over ice. *Please inform your server of any allergies.